Sweet Treats of Banjarmasin: From Apam to Bingka

Sweet Treats of Banjarmasin: From Apam to Bingka - As the capital of South Kalimantan, Banjarmasin is celebrated not only for its lively floating markets and bustling river culture but also for its array of mouthwatering traditional desserts. These sweet treats, passed down through generations, showcase the rich culinary heritage of the Banjar people. From soft and fluffy cakes to rich, creamy delicacies, every bite offers a taste of local culture and warmth.

In this article, we delve into some of the most beloved sweets of Banjarmasin, focusing on the classics—from Apam to Bingka—and explore why they remain favorites among locals and visitors alike.

Apam: A Soft and Fluffy Delight

Apam is a steamed cake crafted from rice flour, coconut milk, sugar, and yeast. Though made with humble ingredients, it charms locals with its soft, fluffy texture. Traditionally, it is steamed in small round molds and enjoyed with grated coconut or a drizzle of palm sugar syrup.

You will often find Apam at family gatherings, weddings, and religious celebrations. The sweet yet subtle flavor pairs perfectly with a cup of tea or coffee, making it an ideal snack for any time of day. Its soft, spongy bite is a comfort food that connects people to their roots.

Read Also: Sasirangan: The Cultural Fabric of South Kalimantan

Wadai Bingka: The Star of Banjar Sweets

If there is one dessert that represents Banjarmasin’s culinary pride, it’s Wadai Bingka. This rich, baked cake comes in various flavors, including pandan, pumpkin, sweet potato, and even cheese. Made from flour, eggs, coconut milk, and sugar, Bingka is dense, creamy, and slightly caramelized on top.

Bingka often takes center stage during festive events such as weddings, Ramadan, and Eid celebrations. With its enticing aroma and soft, melt-in-the-mouth texture, it’s truly hard to resist. For many Banjar families, serving Bingka is a sign of hospitality and joy.

Kue Lam: Sticky and Satisfying

Kue Lam stands out as another specialty dessert from Banjarmasin, combining glutinous rice, coconut milk, and palm sugar into a rich, flavorful treat. Traditionally, it is wrapped in banana leaves and slowly cooked over a wood fire until the rice absorbs all the sweet, creamy flavors.

The result is a sticky, aromatic treat that is both filling and satisfying. Locals often prepare Kue Lam for special occasions or as gifts during cultural festivals. Its rich taste and fragrant banana leaf aroma bring a sense of nostalgia to anyone who grew up in South Kalimantan.

Kue Putri Selat: A Royal Touch

Kue Putri Selat, meaning 'Princess of the Strait Cake,' lives up to its graceful name with both its appearance and taste. This colorful dessert consists of layers of egg custard, sweetened coconut milk, and agar-agar jelly. The vibrant colors—usually green, yellow, and pink—make it visually stunning and a centerpiece at banquets.

The combination of textures, from the smooth custard to the firm jelly, creates a delightful contrast in every bite. Kue Putri Selat is often served during weddings and formal gatherings, adding a royal touch to the table.

Where to Enjoy These Sweet Treats

While many of these desserts are homemade, Banjarmasin’s traditional markets and street stalls are the best places to try them. The Lok Baintan Floating Market and Muara Kuin Floating Market are not only famous for their picturesque river scenes but also for selling freshly made traditional sweets. Visiting these markets offers a full cultural experience—tasting authentic desserts while witnessing the charm of river-based trading.

Preserving Tradition Through Sweets

These desserts are more than just food—they are part of Banjarmasin’s cultural identity. Each recipe carries stories, memories, and traditions passed from one generation to the next. As modernization changes eating habits, local communities continue to preserve these recipes, ensuring they remain a vibrant part of Banjar culture.

Read Also: Discovering the Floating Market of Lok Baintan: A Unique Experience in South Kalimantan

Final Thoughts

From the soft fluffiness of Apam to the rich creaminess of Bingka, Banjarmasin’s sweet treats offer a journey through tradition, flavor, and hospitality. For dessert lovers and curious travelers alike, sampling these treats is a must when exploring the city.

So, the next time you find yourself in South Kalimantan, make sure to savor these traditional delights—you might just discover your new favorite dessert.