5 Traditional Food in Magelang City

5 Traditional Food in Magelang City

Table of contents

Food Delights

Magelang, The City of a Million Flowers located in Central Java, Indonesia,is not only renowned for its historical landmarks but also for its rich culinary heritage. From traditional Javanese dishes to modern fusion cuisine, Magelang offers a diverse array of culinary delights that cater to every palate. In this article, we will explore five must-visit gastronomic gems in Magelang, each offering a unique dining experience that is sure to tantalize the taste buds of visitors.


Tiwul is a traditional Javanese food made from cassava flour. Cassava is grated, dried, and ground into fine powder. This powder is cooked with water to form a sticky dough, shaped into small balls or cylinders, and boiled. Tiwul has a chewy texture and can be served as a side dish, mixed with grated coconut and palm sugar for a sweet treat, or eaten as a snack.

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Gethuk is a traditional Javanese sweet snack made primarily from cassava. The cassava is boiled, mashed, and mixed with grated coconut and sugar to create a dough-like consistency. This mixture is then shaped into various forms, such as cylinders or rectangles, and left to cool and solidify. Gethuk is typically served as a dessert or snack and enjoyed for its sweet taste and slightly chewy texture. It's a popular treat in Indonesia, often found in traditional markets and street food stalls.

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Soto Magelang

Soto Magelang is a traditional Indonesian soup from Magelang, Central Java. It features a clear broth with shredded chicken or beef, vermicelli noodles, slices of hard-boiled egg, and sometimes perkedel (potato fritters) or emping (melinjo crackers). Garnished with fresh herbs and served with lime and sambal, it's known for its fragrant and savory flavor.

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Sop Senerek

It is a flavorful and hearty soup that consists of various ingredients, typically including beef or chicken, vegetables such as cabbage, carrots, and green beans, as well as spices like shallots, garlic, ginger, and coriander. What sets Sop Senerek apart is the use of coconut milk, which gives the soup a rich and creamy texture, along with a distinctively sweet flavor. Sometimes, it is served with rice or rice noodles on the side. Overall, Sop Senerek is a beloved dish in Indonesian cuisine, known for its comforting taste and aromatic blend of spices.


Buntil is a traditional Javanese dish made from a mixture of grated coconut, anchovies, shrimp, or minced meat, seasoned with spices like garlic, shallots, and chili. This flavorful mixture is wrapped in taro leaves, forming small parcels, which are then steamed or boiled until cooked through. The taro leaves impart a unique flavor to the dish, while the filling provides a delicious combination of savory and aromatic taste. Buntil is often served as a side dish or snack in Indonesia, appreciated for its rich flavors and cultural significance.

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In conclusion, Magelang is a treasure trove of culinary delights just waiting to be discovered. Whether you're a fan of traditional Javanese cuisine or modern fusion dishes, there's something for everyone to enjoy in this charming city. So, the next time you find yourself in Magelang, be sure to embark on a culinary adventure and explore these five must-visit gastronomic gems. Your taste buds will thank you!


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